Our Services

The Silverado Trail Wine Studio is a fully equipped, state of the art winery dedicated to meeting the exacting requirements of high-end winemakers.

Flexible options include crush to bottle, and "crush and go."

Grape Sourcing

STWS can assist you with fruit sourcing from the vineyard portfolio of its parent company, Premier Pacific Vineyards:

Bordeaux varietals from Napa Valley and Alexander Valley
Burgundian varietals from the Sonoma Coast, Russian River Valley, Anderson Valley, Sta. Rita Hills and Willamette Valley, OR

Crushing / Fermenting

The crush pad features a post-destemming 16-foot sorting table and Puelo Drain Press and a Vega 15 Crusher/Destemmer.

Certified Weighmasters
Barrel, tank and bin fermentation capabilities
Irrigator or hand pumpovers
Pressurized nitrogen wine transfer

Winemaking and Storage

Fully jacketed tanks ranging from 1.5 tons to 22 tons and T-bins
SO² Additions
Racking – barrel to barrel, barrel to tank and tank to tank

Barrel Storage

Barrel washing (ozone rinse available)

On Site Laboratory Analysis

Brix
Titratable Acid (TA)
pH
Total & Free SO²
Volatile Acidity
Bottling QA/QC
Grape sample maturity analysis
Routine wine / lot maintenance

Bottling

State of the art bottling line rated for approximately 50 750ml bottles per minute.
Fill, vacuum cork, capsule and three head pressure sensitive labeler.